Filter Results
Search results
Amy's Thai Pad Thai, 9.5 oz, $6.79
Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the west it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
Amy's Cheese Enchilada, 9.0 oz, $6.69
Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. (Taste it and you'll love it!)n(Taste it and you'll love it!)
Amy's Gluten Free Cheddar Cheese Burrito, 5.5 oz, $3.79
Amy's Gluten Free Cheddar Cheese Burrito, 5.5 oz Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
PERDUE® SIMPLY SMART® ORGANICS Lightly Breaded Chicken Dino Nuggets, 24 oz., $10.99
Keep it simple, smart and satisfying - PERDUE® SIMPLY SMART® Organics Lightly Breaded Dino-Shaped Chicken Nuggets are frozen and fully cooked for your convenience. Made with only organic, non-GMO ingredients you can recognize, they're sure to make mealtime worth “roaring” about! Serve these kid-approved nuggets with your favorite dip, or even as a pasta topping! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices - like providing healthy feed and a happy environment for our chickens - lead to better-tasting chicken. And we think you'll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
Amy's 3 Cheese & Kale Bake Bowls, 8.5 oz, $6.79
Amy's Mac & Cheese is an all-time favorite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one. With true genius, Steve adapted his Gratin Dauphinoise with Spinach recipe to suit our needs, using gluten free pasta, three cheeses and organic kale. The result is superb. Kale adds texture, color and tastes delicious. The additional cheeses give an extra flavor boost to our original Mac & Cheese while keeping its smooth comfort-food feel. Here is a dish for grown-ups that kids will probably go for as well.
Amy's Broccoli & Cheddar Bake Bowls, 9.5 oz, $6.79
Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So enjoy!
Amy's Cheese Enchilada, 9.0 oz, $6.79
Whole Meals®nnOur customers have been telling us for years, ''Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant.'' So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. Eat and enjoy!
Amy's Chile Relleno Casserole Bowls, 9.0 oz, $6.79
While we were in Mexico, we fell in love with chile rellenos. When we told Amy's chef, Fred, about it, he created a unique version of that popular dish, our Chile Relleno Casserole. To make this mildly spiced and absolutely delicious casserole, fire roasted poblano chiles are chopped and added to organic zucchini, corn, rice and beans, which are all then generously topped with Monterey Jack and cheddar cheeses.
Amy's Country Cheddar Bowls, 9.5 oz, $6.79
This bowl is a delightful combination of tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. To top it off, we mix in a delicious creamy sauce made with aged English Cheddar Cheese.
Amy's Indian Mattar Paneer, Non-GMO, Gluten Free, 10 oz., $6.79
Curried Peas & Cheese with Chana Masala The Mattar Paneer is made with paneer cheese and tender organic peas in a delicately spiced sauce. Carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala, made with organic garbanzo beans and sweet organic tomatoes, rounds out this delicious meal that we're sure will appeal to all who appreciate fine Indian cooking.
Amy's Vegetable Lasagna, Non-GMO, 9.5 oz., $6.79
Lasagna - enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots and the finest tomato sauce, all layered between organic pasta with mozzarella and parmesan cheeses. Treat yourself to this great-tasting, easy-to-prepare dish from Amy's Kitchen. Salute and buon appetito!
Amy's Enchilada Dinner with Spanish Rice & Beans, 10 oz, $6.69
This familiar Mexican meal combines Amy's popular Black Bean Enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious.
Amy's Macaroni & Cheese, 9.0 oz, $5.29
Amy loves pasta - and the rest of us do, too. So Amy's Kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni & Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's Kitchen.
Red's Organic Chicken Cilantro & Lime Burrito, 4.5 oz, $3.19
Red's Organic Chicken Cilantro & Lime Burrito, 4.5 oz Made with organic free range raised* chicken *free range chickens have access to the outdoors Non GMO* *in compliance with the National Organic Program
Amy's Mexican Casserole Bowls, 9.5 oz, $6.79
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food.
Amy's Mushroom Risotto Bowls, 9.5 oz, $6.79
Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce and the rich flavor of mushrooms combined with organic green peas achieve the delicious perfection of a truly fine risotto.
Amy's Roasted Poblando Enchilada , 9.1 oz, $6.79
The star of this dish is our creamy poblano sauce made from scratch. It's smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of cheddar and Monterey jack cheeses. We fold the tortillas by hand, cover them with our Poland sauce and finish them off with a little extra cheese.
