Boneless Rib Roast
Provided by Certified Angus Beef
Recipe - ShopRite of Orange, CT
Boneless Rib Roast
Prep Time5 Minutes
Servings10
Cook Time150 Minutes
Ingredients
8 pounds Certified Angus Beef boneless Prime Rib roast
3 tablespoons kosher salt
2 tablespoons freshly ground pepper
Directions
- Preheat oven to 450°F (230°C). Season boneless rib roast on all sides with salt and pepper.
- Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F (165°C) and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F (57-60°C) before resting) or until desired doneness.
- Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.
5 minutes
Prep Time
150 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound
$46.72 avg/ea$16.99/lb
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.99$0.12/oz
Bowl & Basket Whole Black Peppercorns, 3.5 oz
$3.19$0.91/oz
Directions
- Preheat oven to 450°F (230°C). Season boneless rib roast on all sides with salt and pepper.
- Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F (165°C) and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F (57-60°C) before resting) or until desired doneness.
- Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.