Spaghetti with Tomatoes & Fresh HerbsSpaghetti with Tomatoes & Fresh Herbs
Spaghetti with Tomatoes & Fresh Herbs
Spaghetti with Tomatoes & Fresh Herbs
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Recipe - ShopRite of Orange, CT
Spaghetti with Tomatoes & Fresh Herbs
Spaghetti with Tomatoes & Fresh Herbs
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 (16-oz.) package spaghetti
5 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
1 pint red or yellow cherry tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese (optional)
Directions
  1. Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
  2. Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
  3. Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
  4. Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (16-oz.) package spaghetti
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
4 for $6.00
$1.50 was $1.56$0.09/oz
With Price Plus Club Card
5 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
I Can’t Believe It’s Not Butter! Original Spread 45 oz
I Can’t Believe It’s Not Butter! Original Spread 45 oz
2 for $11.99
$6.00 was $8.99$0.13/oz
With Price Plus Club Card
1 pint red or yellow cherry tomatoes
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
On Sale!
$1.49 was $2.49
3 tablespoons chopped fresh parsley
Sincerely, Brigitte Parsley Chives Prairie Jack Cheese, 7 oz
Sincerely, Brigitte Parsley Chives Prairie Jack Cheese, 7 oz
$6.69$0.96/oz
3 tablespoons chopped fresh basil
Formaggio Imported Prosciutto Fresh Mozzarella & Fresh Basil Charcuterie Bites, 9 count, 4 oz
Formaggio Imported Prosciutto Fresh Mozzarella & Fresh Basil Charcuterie Bites, 9 count, 4 oz
$6.99$1.75/oz
3 tablespoons freshly grated Parmesan cheese (optional)
Bowl & Basket Grated Parmesan Cheese, 3 oz
Bowl & Basket Grated Parmesan Cheese, 3 oz
$2.29$0.76/oz

Directions

  1. Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
  2. Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
  3. Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
  4. Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!