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Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $54.97 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound
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$54.97 avg/ea
$19.99/lb
Final cost based on weight
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $23.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
On Sale!
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
Open Product Description
$23.98 avg/ea
$11.99/lb
was $29.98 avg/ea
Offer Valid Week of Nov 24th
Final cost based on weight
USDA Choice Beef Boneless Chuck Steak, Thin Sliced, 1 pound, $7.79 avg/ea
USDA Choice Beef Boneless Chuck Steak, Thin Sliced, 1 pound
On Sale!
USDA Choice Beef Boneless Chuck Steak, Thin Sliced, 1 pound
Open Product Description
$7.79 avg/ea
$7.79/lb
was $8.79 avg/ea
Offer Valid Week of Nov 24th
Final cost based on weight
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