Traditional Beef ChiliTraditional Beef Chili
Traditional Beef Chili
Traditional Beef Chili
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Recipe - ShopRite of Hamden
Traditional Beef Chili.jpg
Traditional Beef Chili
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Calories351
Ingredients
1 lb 85% lean ground beef
1 container (7 ounces) diced yellow onion
2 tbs McCormick® original chili seasoning mix
1 can (28 ounces) fire roasted diced tomatoes
1 can (15.5 ounces) dark red kidney beans
Directions

1. Heat large saucepot over medium-high heat. Add beef and onion; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon. Add seasoning mix; cook and stir 1 minute or until fragrant. Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups. Chef Tip: Customize this dish by swapping the beef with Perdue® ground turkey and/or the beans with cauliflower rice.

 

Nutritional Information
  • 12 g Fat
  • 4 g Saturated fat
  • 67 mg Cholesterol
  • 660 mg Sodium
  • 30 g Carbohydrates
  • 7 g Fiber
  • 9 g Sugars
  • 0 g Added sugars
  • 31 g Protein
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
351
Calories

Shop Ingredients

Makes 4 servings
1 lb 85% lean ground beef
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$15.72 avg/ea$4.49/lb
1 container (7 ounces) diced yellow onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.86 avg/ea$1.49/lb
2 tbs McCormick® original chili seasoning mix
McCormick Original Chili Seasoning Mix, 1.25 oz
McCormick Original Chili Seasoning Mix, 1.25 oz
$1.99$1.59/oz
1 can (28 ounces) fire roasted diced tomatoes
Ro-Tel Fire Roasted Diced Tomatoes & Green Chilies, 10 oz
Ro-Tel Fire Roasted Diced Tomatoes & Green Chilies, 10 oz
$1.69$0.17/oz
1 can (15.5 ounces) dark red kidney beans
Bowl & Basket Dark Red Kidney Beans, Habichuelas Coloradas, 40 oz
Bowl & Basket Dark Red Kidney Beans, Habichuelas Coloradas, 40 oz
$2.49$0.06/oz

Nutritional Information

  • 12 g Fat
  • 4 g Saturated fat
  • 67 mg Cholesterol
  • 660 mg Sodium
  • 30 g Carbohydrates
  • 7 g Fiber
  • 9 g Sugars
  • 0 g Added sugars
  • 31 g Protein

Directions

1. Heat large saucepot over medium-high heat. Add beef and onion; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon. Add seasoning mix; cook and stir 1 minute or until fragrant. Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups. Chef Tip: Customize this dish by swapping the beef with Perdue® ground turkey and/or the beans with cauliflower rice.