Cheddar Sweet Corn Pie
Recipe - ShopRite of Wallingford
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
$1.69$0.14/oz
Bowl & Basket Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
$1.99$0.25/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
Bowl & Basket Yellow Onions, 3 lb
On Sale!
$2.49 was $2.99$0.83/lb
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Hood Half & Half, 16 fl oz
$2.79$0.17/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
McCormick Ground White Pepper, 1 oz
$5.49$5.49/oz
Litehouse Freeze Dried Chives, 0.25 oz
On Sale!
$5.49 was $5.99$21.96/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$6.89$0.38 each
Badia Paprika, 2 oz
$2.49$1.25/oz
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!