Taylor Home Digital Probe Thermometer
Brand Information
Accuracy First Estd 1851
Preparation & Usage
USDA Cooking Temperatures* Rare: Beef: 140°** Med R: Beef: 145°; Pork: 145° Med: Beef: 160°; Pork: 160° W Done: Beef: 170°; Pork: 170°; Chicken: 165°; Fish: 145° ** The USDA does not recommend Rare 140° as a safe cooking temperature * Visit our website for a full list of safe cooking temperatures Temperature range: 32°F to 392°F/0°C to 200°C Monitor exact temperatures of meat, poultry or other temperature sensitive foods without opening the oven door. Alarm signals when programmed temperature is reached. Cleaning and Care: Handwash only. Do not, immerse in water or put in dishwasher. Full Instructions and Warranty Information Enclosed
Features
Multiuse
Fahrenheit/Celsius
Programmable
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.