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USDA Choice Beef New York Strip Steak, Boneless, $11.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Nature's Reserve Australian Beef Uncured Corned Beef Brisket, Average 3.1 pounds, $21.67 avg/ea
Grass Fed Beef. Package weights vary (2.75 - 3.50 lbs.) You will be charged accordingly.
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count, $10.99
■ Only the Top 3% of Beef is Elite Enough to Earn Certified Angus Beef® Brand's Prime Label ■ Abundant Marbling Creates a Juicy Burger Rich with Flavor ■ Made from Premium Certified Angus Beef® Brand Prime Cuts of Boneless Chuck
Pre Beef Ribeye Steak, 10 oz, $11.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $14.99 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $13.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
Nature's Reserve Grassfed Whole Beef Tenderloin, $103.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.