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Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
King Arthur Baking Company Gluten-Free Bread Flour, 32 oz, $10.49
Gluten-Free Wheat Starch This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional bread.
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Pillsbury Best All Purpose Flour, 32 oz, $2.79
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best™ All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnWhat is the best way to store All Purpose Flour?nStore flour in an airtight container in a cool place (75°F or cooler) away from heat For maximum shell life, flour may be stored in refrigerator or freezer. nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
White Whole Wheat Flour 8/5#, $7.99
All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix, 32 oz, $1.99
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome ''heart'' of the corn, with all its natural oil and vitamins, ground right into the meal.nnBaking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake.
Gold Medal Unbleached All Purpose Flour, 5 lb, $3.49
Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.
King Arthur Baking Company Unbleached Cake Flour, 32 oz, $5.49
Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Comes with four easy recipe variations on the box, perfect for all level of bakers. 7% protein content. Certified kosher. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible.
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb, $5.29
Glad You Asked!nWhat is Unbleached All Purpose Flour?nUnbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses.
Bob's Red Mill TVP (Textured Vegetable Protein), 12 oz, $4.99
Easy to prepare and takes on the flavor of the recipe to which it is added.nnTextured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more.nnTested and confirmed gluten free in our quality control laboratory
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $14.79
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Arrowhead Mills Organic Oat Flour, 16 Ounce Bag, $4.49
With Arrowhead Mills Organic Oat Flour, it's simple to make delicious, homemade baked goods. This whole grain is a great alternative for baking and is a good source of fiber. It is USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes one 16 oz. bag of Organic Oat Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. It's Simple: No Short-Cuts, Just 100% Commitment to Quality and 30g Whole Grains per Serving
Bob's Red Mill White Rice Flour, 24 oz, $4.49
Ground to a fine consistency on cool and slow turning stone-buhr millstones.nnWhite Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb, $4.39
Coconut Flour is a Wholesome Alternative to Conventional Flour with a Subtle, Natural Sweetness. This Flour is Versatile and Can Be Used in Both Savory and Sweet Dishes.
Bob's Red Mill Millet Flour, 20 oz, $3.49
Lends a delicate cake-like crumb to your baked goods with whole grain nutrition.nnMillet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Chickpea Flour, 16 oz, $3.29
Flour made from this delicious bean lends a sweet, rich flavor to baked goods.nnFreshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $2.79
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.99
Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs, $10.49
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs, $10.49
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Bob's Red Mill Almond Flour, 16 oz, $11.49
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!nnUse in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Gluten Free Measure for Measure Flour 4/3#, $9.99
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
King Arthur Baking Company Classic Medium Organic Rye Flour, 48 oz, $9.99
Add the classic, flavorful taste of rye to all your favorite treats. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread! Comes in a 3 pounds re-sealable bag.
King Arthur Baking Company Neapolitan-Style '00' Pizza Specialty Flour, 48 oz, $8.49
The secret ingredient for a Neapolitan-style pizza crust. With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Our ‘00' pizza flour makes it possible to bake this authentic Italian delicacy from your own home oven with the perfect blend of 100% American-grown wheat, milled to exacting ‘00' standards. This means it's incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven. The crust is thinner in the middle, with a rim that balloons slightly to give it that all-important crunch. Top with tomato, fresh mozzarella, basil, and olive oil for a traditional taste so good you'll think you're in Italy! Comes in a 3 pounds re-sealable bag.
Bread Flour 8/5#, $7.99
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Whole Wheat Flour 8/5#, $7.99
Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Bob's Red Mill Vital Wheat Gluten, 20 oz, $7.79
When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread.nnBake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute.
