Product Detail

Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

Brand Information

An employee-owned company To your good health® You Can See Our Quality® Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior guar gum you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore

Product Detail

Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

Preparation & Usage

Usage Tips • If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. • Highly acidic ingredients will lessen the thickening abilities of guar gum. • Great stabilizer for cold and frozen foods.

Features

Resealable package

Tested and confirmed gluten free in our quality control laboratory

Kosher - Pareve