Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound, $45.35 avg/ea

Each roast contains 2-7 Ribs and on avg weighs 3-16lbs

Certified Angus Beef Rib Steak, Bone-In, $13.49 avg/ea

Each steak on avg is .75 lb. and cut at 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Beef Rib Club Steak, Boneless, $15.19 avg/ea

Each steak weighs between .75 - 1 lb. but can be cut thicker. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef, Top Round Roast, $16.85 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.

Nature's Reserve Grass Fed Beef, Boneless Club Steak, $14.99 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $15.29 avg/ea

Each steak weighs between .75 to 1-lb each, cut at 3/4 inch thick. Specify if you want thicker cuts.

USDA Choice Beef Bone-In Rib Steak, Thin Cut, $17.49 avg/ea

Each package consists of 2, cut 1/2 inch, avg weight is around 1/lb.

USDA Choice Beef Bone-In, Rib Steak, Family Pack, $46.17 avg/ea

Package weighs on average 2.5 - 3 lbs. Each package includes 2 to 3 steaks, cut at 3/4 inch thick.

USDA Choice Beef, Beef Rib Club Steak, Boneless, $16.19 avg/ea

Each steak weighs between .75 - 1lb., cut 3/4 inch thick, but can be cut thicker.