Ultimate Croissant Breakfast SandwichUltimate Croissant Breakfast Sandwich
Ultimate Croissant Breakfast Sandwich
Ultimate Croissant Breakfast Sandwich
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Recipe - ShopRite Corporate
Ultimate Croissant Breakfast Sandwich
Ultimate Croissant Breakfast Sandwich
Prep Time10 Minutes
Servings4
Cook Time23 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon chopped fresh basil plus additional for serving (optional)
1/2 teaspoon smoked paprika
8 slices Oscar Mayer Center Cut Thick Sliced Bacon
2 tablespoons pure maple syrup
4 large eggs
4 large all butter croissants, halved horizontally
4 slices sharp white Cheddar cheese, halved
1 medium avocado, peeled, pitted and sliced
Directions
  1. Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
  2. Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
  3. In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
  4. Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches
Nutritional Information

Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein

10 minutes
Prep Time
23 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup mayonnaise
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 20 oz
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 20 oz
On Sale! Limit 4
$5.99 was $6.49$0.30/oz
1 tablespoon chopped fresh basil plus additional for serving (optional)
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
1/2 teaspoon smoked paprika
Badia Smoked Paprika, 2 oz
Badia Smoked Paprika, 2 oz
$2.79$1.40/oz
8 slices Oscar Mayer Center Cut Thick Sliced Bacon
Oscar Mayer Center Cut Thick Sliced Bacon, 12 oz Pack
Oscar Mayer Center Cut Thick Sliced Bacon, 12 oz Pack
On Sale! Limit 4
$7.99 was $8.65$0.67/oz
2 tablespoons pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
$7.39$0.87/fl oz
4 large eggs
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
On Sale! Limit 4
$5.99 was $6.59
4 large all butter croissants, halved horizontally
All Butter Croissants, 2 Pack
All Butter Croissants, 2 Pack
$2.99$0.60/oz
4 slices sharp white Cheddar cheese, halved
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
2 for $5.00
$2.50 was $4.49$0.31/oz
1 medium avocado, peeled, pitted and sliced
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$5.99$1.20 each

Nutritional Information

Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein

Directions

  1. Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
  2. Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
  3. In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
  4. Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches