Pulled Chicken Sandwiches with Peach Salsa
Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.
Recipe - ShopRite Corporate
Pulled Chicken Sandwiches with Peach Salsa
Prep Time15 Minutes
Servings8
Cook Time25 Minutes
Ingredients
3/4 cup Ketchup
3/4 cup cider vinegar
1/2 cup coarsely chopped sweet onion, such as Vidalia
1/3 cup firmly packed brown sugar
1 package McCormick Grill Mates Brown Sugar Bourbon Marinade
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon vegetable oil
8 crusty rolls
1 cup chopped peaches
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons chopped fresh cilantro
Directions
- For the Peach Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
- Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
- Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.
Serving Suggestion: Serve sandwiches with Quick Slaw, if desired.
Nutritional Information
Calories 320, Total Fat 4g, Cholesterol 55mg, Carbohydrates 47g, Sodium 1048mg, Protein 24g
15 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Annie's Organic Ketchup, 24 oz
$4.69$0.20/oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz
$1.49$0.09/fl oz
Not Available
Splenda Brown Sugar Blend, 1 lb
$4.99$0.31/oz
McCormick Grill Mates Brown Sugar Bourbon Marinade Mix, 1.25 oz
$1.69$1.69/oz
Grade A Boneless Skinless Chicken Breasts
$7.49 avg/ea$4.99/lb
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz
$2.79$0.35/oz
Not Available
Not Available
Bowl & Basket Apple Cider Vinegar, 16 fl oz
$1.49$0.09/fl oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$9.99$0.62/oz
Fresh Cilantro, 1 bunch, 1 each
$0.99
Nutritional Information
Calories 320, Total Fat 4g, Cholesterol 55mg, Carbohydrates 47g, Sodium 1048mg, Protein 24g
Directions
- For the Peach Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
- Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
- Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.
Serving Suggestion: Serve sandwiches with Quick Slaw, if desired.