Pineapple Cheesecake
Recipe - ShopRite Corporate
Pineapple Cheesecake
Prep Time5 Minutes
Servings12
Cook Time30 Minutes
Ingredients
30 vanilla wafers, finely crushed (about 1 cup)
3 tbsp butter, melted
1/2 tsp ground cinnamon
1 env KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
- Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
- Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
- Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
5 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bauducco Vanilla Wafer, 5.0 oz
3 for $3.00
$1.00 was $1.29$0.20/oz
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.99$6.99/lb
McCormick Ground Cinnamon, 18 oz
$8.99$0.02/g
Knox Original Unflavored Gelatine, 4 count, 1 oz
$2.49$2.49/oz
Libby's Crushed Pineapple, 20 oz
On Sale! Limit 4
$1.79 was $1.89$0.09/oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.49$2.24/lb
Cool Whip Original Whipped Topping, 8 oz
On Sale! Limit 4
$1.49 was $2.25$0.01/g
Directions
- Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
- Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
- Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.