Penne Rigate with Quick Meat Sauce

Recipe - ShopRite Corporate

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

12 oz Ronzoni Penne Rigate

1 lb ground beef

1 small onion, chopped

1 jar (24 oz) pasta sauce

2 tbsp parsley, chopped

1 tsp dried basil leaves

1 tsp salt

¼ tsp ground black pepper

Grated Parmesan cheese

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 oz Ronzoni Penne Rigate

Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces

On Sale! Limit 4

Add Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces to Favorites.Add Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces to Favorites.

$1.53 was $1.69$0.10/oz

1 lb ground beef

Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count

Add Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count to Favorites.Add Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count to Favorites.

$12.99$0.41/oz

1 small onion, chopped

Onion Vidalia, 0.3 pound

Add Onion Vidalia, 0.3 pound to Favorites.Add Onion Vidalia, 0.3 pound to Favorites.

$0.45 avg/ea$1.49/lb

1 jar (24 oz) pasta sauce

McCormick Italian Mushroom Spaghetti Sauce, 1.5 oz

Add McCormick Italian Mushroom Spaghetti Sauce, 1.5 oz to Favorites.Add McCormick Italian Mushroom Spaghetti Sauce, 1.5 oz to Favorites.

$2.99$1.99/oz

2 tbsp parsley, chopped

McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz

Add McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz to Favorites.Add McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz to Favorites.

$5.99$29.95/oz

1 tsp dried basil leaves

Badia Basil Leaves, 4 oz

Add Badia Basil Leaves, 4 oz to Favorites.Add Badia Basil Leaves, 4 oz to Favorites.

$3.49$0.87/oz

1 tsp salt

McCormick Sea Salt Grinder, 2.12 oz

On Sale!

Add McCormick Sea Salt Grinder, 2.12 oz to Favorites.Add McCormick Sea Salt Grinder, 2.12 oz to Favorites.

$2.79 was $3.19$1.32/oz

¼ tsp ground black pepper

Badia Ground Black Pepper, 6 oz

On Sale!

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.99 was $4.79$0.67/oz

Grated Parmesan cheese

Colonna Grated Parmesan Cheese, 3 oz

Add Colonna Grated Parmesan Cheese, 3 oz to Favorites.Add Colonna Grated Parmesan Cheese, 3 oz to Favorites.

$1.99$0.66/oz

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste