Lemon Almond Olive Oil Cake
Recipe - ShopRite Corporate
Lemon Almond Olive Oil Cake
Prep Time15 Minutes
Servings8
Cook Time45 Minutes
Ingredients
4 large eggs
1 cup Bowl & Basket sugar
½ cup Bowl & Basket extra virgin olive oil
2 1/2 tbsp lemon juice (roughly one lemon)
1 tsp Bowl & Basket almond extract
½ tsp Bowl & Basket lemon extract
1 cup Bowl & Basket all purpose flour
1/2 tsp baking powder
1/4 tsp salt
½ cup Bowl & Basket sliced almonds
1/4 cup powdered sugar, for topping
Directions
- Preheat your oven to 350*F and line a 9 inch round cake pan with cooking spray and parchment paper.
- In a large bowl combine flour, baking powder and salt.
- In the bowl of a stand mixer (or you can use a hand mixer and another bowl), beat together eggs and sugar until it has nearly doubled in volume. This can take about 5 minutes and the mixture should look fluffy.
- Gently whisk olive oil, lemon juice and extracts into the egg mixture, then begin to fold in flour with a wooden spoon or rubber spatula until some flour remains, then fold in ¼ cup of almonds.
- Pour the cake batter into the prepared pan. Gently tap the pan on the counter to remove any larger air bubbles. Bake for 40-45 minutes until the top is golden and a toothpick entered in the center comes out clean.
- Remove from the oven and let cool for 10 minutes. Gently run a butter knife along the edges of the cake to release it from the pan and continue cooling on a wire rack. Dust with powdered sugar and sprinkle a few additional sliced almonds over top before serving.
15 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.39$0.41 each
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.29$2.14/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
Simply Organic Almond Extract, 4 fl oz
On Sale! Limit 4
$4.49 was $5.49$1.12/fl oz
McCormick Pure Lemon Extract, 2 fl oz
On Sale!
$4.79 was $5.29$2.40/fl oz
Gold Medal All Purpose Flour, 32 oz
Spend $15+, Save $5 Online with General Mills!
$3.49$1.74/lb
With Price Plus Club Card
Rumford Baking Powder, 8.1 oz
On Sale! Limit 4
$4.69 was $4.99$0.58/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Bazzini Sliced Almonds, 3.5 oz
$2.69$0.77/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.39$2.39/lb
Directions
- Preheat your oven to 350*F and line a 9 inch round cake pan with cooking spray and parchment paper.
- In a large bowl combine flour, baking powder and salt.
- In the bowl of a stand mixer (or you can use a hand mixer and another bowl), beat together eggs and sugar until it has nearly doubled in volume. This can take about 5 minutes and the mixture should look fluffy.
- Gently whisk olive oil, lemon juice and extracts into the egg mixture, then begin to fold in flour with a wooden spoon or rubber spatula until some flour remains, then fold in ¼ cup of almonds.
- Pour the cake batter into the prepared pan. Gently tap the pan on the counter to remove any larger air bubbles. Bake for 40-45 minutes until the top is golden and a toothpick entered in the center comes out clean.
- Remove from the oven and let cool for 10 minutes. Gently run a butter knife along the edges of the cake to release it from the pan and continue cooling on a wire rack. Dust with powdered sugar and sprinkle a few additional sliced almonds over top before serving.