Cheesecake Parfaits
Recipe - ShopRite Corporate
Cheesecake Parfaits
Prep Time5 Minutes
Servings10
0Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookies, crushed
4 cups strawberries, quartered
1 cup blueberries
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.49$2.24/lb
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
Bagged Lemons, 2 pound
On Sale!
$5.98 avg/ea was $7.98 avg/ea$2.99/lb
Cool Whip Original Whipped Topping, 8 oz
$2.79$0.01/g
Pamela's Lemon Shortbread Cookies, 6.25 oz
$6.49$1.04/oz
Fresh Strawberries, 16 oz
$3.99$0.25/oz
Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz
$11.98 avg/ea$5.99/lb
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.