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Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - ShopRite Corporate
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$2.99$0.21/oz
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
On Sale!
$1.88 was $2.19$0.31/oz
½ cup green olives, sliced
Cento Pitted Castelvetrano Green Olives, 11.6 oz
Cento Pitted Castelvetrano Green Olives, 11.6 oz
On Sale!
$6.69 was $6.99$1.12/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
On Sale!
$3.99 was $4.69$0.67/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
On Sale! Limit 4
$2.99 was $3.99$0.75/oz
¼ cup roasted red pepper, diced
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$2.89$0.24/fl oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
On Sale!
$3.99 was $5.99$0.50/oz
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$3.29$0.41/oz
1 cup artichoke hearts, quartered
DeLallo Quartered Artichoke Hearts in Brine, 14.1 oz
DeLallo Quartered Artichoke Hearts in Brine, 14.1 oz
On Sale!
$3.19 was $4.49$0.23/oz
8 leaves basil, sliced thin
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each
$2.99
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
2 tablespoons lemon juice
Fresh Lemons, 1 each
Fresh Lemons, 1 each
5 for $3.00
$0.60 was $0.89

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.