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Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - ShopRite Corporate
![(Tuna Salad Stuffed Avocados)](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/ShopRite_Images/Avocado_600x360-Alex-Winokur.jpg)
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Bowl & Basket Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Bowl & Basket Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Chunk Light Tuna in Water, 5 oz
$1.19$0.24/oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz
$3.49$0.15/oz
Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz
5 for $3.00
$0.60 was $0.89$0.04/oz
With Price Plus Club Card
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
$3.49$0.22/oz
Bowl & Basket Diced Tomatoes, 28 oz
$1.79$0.06/oz
Mezzetta Sliced Hot Jalapeño Peppers, 16 fl oz
$3.19$0.20/fl oz
Bowl & Basket Mayo with Olive Oil, 15 fl oz
$2.19$0.15/fl oz
Bowl & Basket No Sugar Added Tomato Ketchup, 19 oz
$2.29$0.12/oz
McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz
$5.99$29.95/oz
![Haas Avocado, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000047708.jpg)
Haas Avocado, 1 each
$1.67
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
Boston Lettuce, 1 each
$2.99
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Ground Black Pepper, 16 oz
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.