Watermelon-Cucumber SaladWatermelon-Cucumber Salad
Watermelon-Cucumber Salad
Watermelon-Cucumber Salad
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Recipe - ShopRite Corporate
Watermelon-CucumberSalad.jpg
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions

1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

 

2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.

 

3. Serve salad sprinkled with cheese and almonds.

 

Nutritional Information
  • Approximate nutritional values per serving (3/4 cup):
  • 8 g (1g Saturated) Fat
  • 4 mg Cholesterol
  • 150 mg Sodium
  • 10 g Carbohydrates
  • 1 g Fiber
  • 7 g Sugars
  • 1 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories

Shop Ingredients

Makes 4 servings
1/4 cup sliced almonds
Bazzini Sliced Almonds, 3.5 oz
Bazzini Sliced Almonds, 3.5 oz
$2.69$0.77/oz
2 tbs fresh lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.50
1 tbs grapeseed oil
Benissimo Culinary Grapeseed Oil, 8.45 fl oz
Benissimo Culinary Grapeseed Oil, 8.45 fl oz
$9.49$1.12/fl oz
2 tbs chopped fresh mint
Fresh Mint, 1 each
Fresh Mint, 1 each
$1.99
1 tsp chopped fresh basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
1 tsp honey
Bowl & Basket Clover Honey, 40 oz
Bowl & Basket Clover Honey, 40 oz
$12.99$0.32/oz
2 cups cubed watermelon
Seedless Watermelon, 1 each
Seedless Watermelon, 1 each
$12.99
1 cup chopped cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
3 for $1.99
$0.66 was $0.89
3 1/2 tbs crumbled feta cheese
Athenos Crumbled Feta Cheese
Athenos Crumbled Feta Cheese
$7.99$7.99/lb

Nutritional Information

  • Approximate nutritional values per serving (3/4 cup):
  • 8 g (1g Saturated) Fat
  • 4 mg Cholesterol
  • 150 mg Sodium
  • 10 g Carbohydrates
  • 1 g Fiber
  • 7 g Sugars
  • 1 g Added Sugars
  • 4 g Protein

Directions

1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

 

2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.

 

3. Serve salad sprinkled with cheese and almonds.