1. Preheat oven to 425°F. Line large rimmed baking sheet with parchment paper or foil.
2. Mix together beef, breadcrumbs, onion, garlic powder, eggs, salt and pepper until well combined; do not over-mix. Shape into 1 tbsp sized balls to make about 30 meatballs in total. Insert a cheese cube into center of each meatball and press meat over the cheese to fully enclose. Place onto prepared pan, spacing well apart.
3. Brush with 1/2 cup Ken’s® Thousand Island Dressing. Bake for 15 to 17 minutes or until browned and cheese is gooey inside.
4. Thread 1 meatball, 1 pickle round, 1 cherry tomato, 1 meatball and 1 pickle round onto each skewer. Serve with remaining Ken’s® Thousand Island Dressing for dipping.
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Directions
1. Preheat oven to 425°F. Line large rimmed baking sheet with parchment paper or foil.
2. Mix together beef, breadcrumbs, onion, garlic powder, eggs, salt and pepper until well combined; do not over-mix. Shape into 1 tbsp sized balls to make about 30 meatballs in total. Insert a cheese cube into center of each meatball and press meat over the cheese to fully enclose. Place onto prepared pan, spacing well apart.
3. Brush with 1/2 cup Ken’s® Thousand Island Dressing. Bake for 15 to 17 minutes or until browned and cheese is gooey inside.
4. Thread 1 meatball, 1 pickle round, 1 cherry tomato, 1 meatball and 1 pickle round onto each skewer. Serve with remaining Ken’s® Thousand Island Dressing for dipping.