1. Preheat oven to 350°. In medium bowl, gently stir bread, 1 tablespoon sugar, butter and cinnamon until just combined; spread on rimmed baking pan. Bake 10 minutes or until bread is lightly browned and toasted; cool.
2. In medium bowl, stir peach, strawberries, blueberries, mint and remaining 1 tablespoon sugar; let stand 15 minutes. Fold in bread; serve immediately. Makes about 5 cups.
- Approximate nutritional values per serving:
- 4 g (2g Saturated) Fat
- 8 mg Cholesterol
- 99 mg Sodium
- 25 g Carbohydrates
- 3 g Fiber
- 13 g Sugars
- 7 g Added Sugars
- 3 g Protein
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Nutritional Information
- Approximate nutritional values per serving:
- 4 g (2g Saturated) Fat
- 8 mg Cholesterol
- 99 mg Sodium
- 25 g Carbohydrates
- 3 g Fiber
- 13 g Sugars
- 7 g Added Sugars
- 3 g Protein
Directions
1. Preheat oven to 350°. In medium bowl, gently stir bread, 1 tablespoon sugar, butter and cinnamon until just combined; spread on rimmed baking pan. Bake 10 minutes or until bread is lightly browned and toasted; cool.
2. In medium bowl, stir peach, strawberries, blueberries, mint and remaining 1 tablespoon sugar; let stand 15 minutes. Fold in bread; serve immediately. Makes about 5 cups.