Summer Berry Cheesecake Tart
Recipe - ShopRite Corporate
Summer Berry Cheesecake Tart
Prep Time10 Minutes
Servings8
0Ingredients
1 Bowl & Basket Graham Cracker Pie Crust
1 package (8oz) Bowl & Basket cream cheese, softened
1 cup Bowl & Basket heavy cream
1 cup Bowl & Basket powdered sugar, sifted
1/2 tsp Bowl & Basket vanilla extract
1 cup sliced strawberries
1 cup fresh blueberries
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Graham Cracker 9" Pie Crust, 6 oz
$1.69$0.28/oz
Bowl & Basket Plain Cream Cheese, 8 oz
On Sale!
$1.69 was $1.99$0.21/oz
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Bowl & Basket Confectioners Sugar, 32 oz
On Sale!
$2.99 was $3.19$1.50/lb
Bowl & Basket Pure Vanilla Extract, 1 fl oz
On Sale!
$2.99 was $3.49$2.99/fl oz
Fresh Strawberries, 16 oz
$4.99$0.31/oz
Fresh Blueberries, 18 oz
$6.99$0.39/oz
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.