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Savory Sweet Potato BakeSavory Sweet Potato Bake
Savory Sweet Potato Bake
Savory Sweet Potato Bake
If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake. It uses ingredients that you'll likely have on hand and takes only 10 minutes to pull together. The end result is a creamy, cheesy sweet potato bake that the whole family will love.
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Recipe - ShopRite Corporate
SavorySweetPotatoBake.jpg
Savory Sweet Potato Bake
Prep Time10 Minutes
Servings12
Cook Time55 Minutes
Calories133
Ingredients
5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 tbs Dijon-style mustard
2 tsp chopped fresh thyme leaves
2 tsp garlic powder
3/4 tsp onion powder
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
Directions

1. Heat the oven to 450°F. While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.

 

2. Season the sweet potatoes as desired. Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl. Add the sweet potatoes and toss to coat. Pour the sweet potato mixture into the casserole. Cover the casserole.

 

3. Bake for 20 minutes. Uncover. Sprinkle with the cheese.

 

4. Bake, uncovered, for 25 minutes or until the sweet potatoes are tender. Serve warm.

 

Nutritional Information
  • 6.1 g Total Fat
  • 2.8 g Saturated Fat
  • 12 mg Cholesterol
  • 329 mg Sodium
  • 14.6 g Carbohydrate
  • 1.8 g Dietary Fiber
  • 4.5 g Protein
10 minutes
Prep Time
55 minutes
Cook Time
12
Servings
133
Calories

Shop Ingredients

Makes 12 servings
5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound
On Sale!
$0.40 avg/ea was $0.50 avg/ea$0.79/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
4 for $5.00
$1.25 was $1.79$0.12/oz
With Price Plus Club Card
1 tbs Dijon-style mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz
$3.19$0.27/oz
2 tsp chopped fresh thyme leaves
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
2 tsp garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
3/4 tsp onion powder
Badia Onion Powder 9.5 oz
Badia Onion Powder 9.5 oz
$5.49$0.58/oz
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
On Sale! Limit 4
$1.99 was $3.39$0.28/oz

Nutritional Information

  • 6.1 g Total Fat
  • 2.8 g Saturated Fat
  • 12 mg Cholesterol
  • 329 mg Sodium
  • 14.6 g Carbohydrate
  • 1.8 g Dietary Fiber
  • 4.5 g Protein

Directions

1. Heat the oven to 450°F. While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.

 

2. Season the sweet potatoes as desired. Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl. Add the sweet potatoes and toss to coat. Pour the sweet potato mixture into the casserole. Cover the casserole.

 

3. Bake for 20 minutes. Uncover. Sprinkle with the cheese.

 

4. Bake, uncovered, for 25 minutes or until the sweet potatoes are tender. Serve warm.