Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - ShopRite Corporate
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sara Lee Artesano The Original Bakery Bread Buns, 8 count, 1 lb 3 oz
$4.49$0.24/oz
Butterball Original Turkey Bacon, 12 oz
On Sale! Limit 4
$2.99 was $3.29$0.25/oz
Pat Lafrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
$7.99$0.50/oz
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
$6.99$0.44/oz
Onion Vidalia, 0.3 pound
$0.45 avg/ea$1.49/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Homade Chili Sauce, 12 oz
On Sale! Limit 4
$2.69 was $3.29$0.22/oz
Sargento Sliced Sharp Cheddar Cheese Family Size, 24 count, 16 oz
$7.49$0.47/oz
Iceberg Lettuce, 1 each
$2.49
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
$5.99$0.20/fl oz
Fresh Lime, 1 each
$0.50
Badia Ground Black Pepper, 6 oz
$4.79$0.80/oz
Badia Chili Powder, 16 oz
$9.49$0.59/oz
Badia Garlic Powder, 10.5 oz
$6.29$0.60/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Badia Paprika, 16 oz
$7.99$0.50/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!