RITZ Artichoke Dip & Red Pepper Toppers
Recipe - ShopRite Corporate
RITZ Artichoke Dip & Red Pepper Toppers
Prep Time10 Minutes
Servings10
0Calories140
Ingredients
1 container (8 oz.) frozen spinach & artichoke cheese dip
50 RITZ Crackers
1/2 cup roasted red pepper strips
Directions
1. Heat dip as directed on package.
2. Spoon onto crackers.
3. Top with peppers.
Nutritional Information
- 10 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 270 mg Sodium
- 11 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Sugars
- 2 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
140
Calories
Shop Ingredients
Makes 10 servings
TGI Fridays Spinach & Artichoke Cheese Dip, 8 oz
$5.49$0.69/oz
Nabisco Ritz Crackers 'N Cheesy Dip, 0.95 oz, 10 count
$7.99$0.84/oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.19$0.27/fl oz
Nutritional Information
- 10 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 270 mg Sodium
- 11 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Sugars
- 2 g Protein
Directions
1. Heat dip as directed on package.
2. Spoon onto crackers.
3. Top with peppers.