Portobello Mushroom Pitas

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings4

Cook Time8 Minutes

Calories120

Ingredients

1/2 cup Hellmann's® Light Mayonnaise

1/4 cup grated Parmesan cheese

2 Tbs chopped fresh basil leaves

1 clove garlic, finely chopped

1/4 tsp salt

4 portobello mushroom caps (about 3/4 lb.)

2 medium red onions, cut into 1/4-inch-thick rounds

Lettuce leaves

1 medium tomato, thinly sliced

1 large whole wheat pita breads

Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

Nutritional Information

0 g Total Fat
2.5 g Saturated Fat
15 mg Cholesterol
750 mg Sodium
41 g Total Carbs
6 g Dietary Fiber
8 g Sugars
11 g Protein

20 minutes

Prep Time

8 minutes

Cook Time

Servings

120

Calories

Shop Ingredients

Makes 4 servings

1/2 cup Hellmann's® Light Mayonnaise

Hellmann's Light Mayonnaise Light Mayo 30 oz

Add Hellmann's Light Mayonnaise Light Mayo 30 oz to Favorites.Add Hellmann's Light Mayonnaise Light Mayo 30 oz to Favorites.

$6.49$0.22/oz

1/4 cup grated Parmesan cheese

ShopRite Shaved Parmesan Cheese, 6 oz

Add ShopRite Shaved Parmesan Cheese, 6 oz to Favorites.Add ShopRite Shaved Parmesan Cheese, 6 oz to Favorites.

$3.49$0.58/oz

2 Tbs chopped fresh basil leaves

Fresh Basil in Bag, 3 oz

Add Fresh Basil in Bag, 3 oz to Favorites.Add Fresh Basil in Bag, 3 oz to Favorites.

$3.49$1.16/oz

1 clove garlic, finely chopped

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

4 portobello mushroom caps (about 3/4 lb.)

Wholesome Pantry Organic Fresh Portabella Cap Mushrooms, 6 oz

Add Wholesome Pantry Organic Fresh Portabella Cap Mushrooms, 6 oz to Favorites.Add Wholesome Pantry Organic Fresh Portabella Cap Mushrooms, 6 oz to Favorites.

$3.99$0.67/oz

2 medium red onions, cut into 1/4-inch-thick rounds

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$0.93 avg/ea$1.49/lb

Lettuce leaves

Romaine Lettuce, 1 ct, 20 oz

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$1.99$0.10/oz

1 medium tomato, thinly sliced

Tomato On The Vine, 1 ct, 8 oz

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$1.00 avg/ea$1.99/lb

1 large whole wheat pita breads

Toufayan Bakeries Hearth Baked Whole Wheat Pita, 6 count, 12 oz

Add Toufayan Bakeries Hearth Baked Whole Wheat Pita, 6 count, 12 oz to Favorites.Add Toufayan Bakeries Hearth Baked Whole Wheat Pita, 6 count, 12 oz to Favorites.

$3.99$0.67 each

Nutritional Information

0 g Total Fat
2.5 g Saturated Fat
15 mg Cholesterol
750 mg Sodium
41 g Total Carbs
6 g Dietary Fiber
8 g Sugars
11 g Protein

Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.