1. Combine popcorn, cookies and pretzels; spread onto large parchment-covered baking sheet.
2. Drizzle with semi-chocolate, then white chocolate. Immediately top with sprinkles.
3. Cool completely before breaking into small pieces to serve.
4. Tips : Make Ahead This easy-to-make snack mix can be prepared ahead of time. Store in tightly covered container at room temperature up to 1 week before serving. Note Prepare using your favorite colors of sprinkles or nonpareils. For added fun, use colors to follow a theme, such as your favorite cartoon characters or sports team. Variation Prepare using 1 pkg. (4 oz.) semi-sweet baking chocolate and omitting the white chocolate. Or, prepare using 1 pkg. (4 oz.) white baking chocolate and omitting the semi-sweet chocolate. Or, melt 2 oz. EACH of 2 different colors of candy coating wafers.
- 7 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 190 mg Sodium
- 21 g Carbohydrates
- 1 g Dietary Fiber
- 10 g Total Sugars
- 2 g Protein
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Nutritional Information
- 7 g Total Fat
- 2.5 g Saturated Fat
- 0 mg Cholesterol
- 190 mg Sodium
- 21 g Carbohydrates
- 1 g Dietary Fiber
- 10 g Total Sugars
- 2 g Protein
Directions
1. Combine popcorn, cookies and pretzels; spread onto large parchment-covered baking sheet.
2. Drizzle with semi-chocolate, then white chocolate. Immediately top with sprinkles.
3. Cool completely before breaking into small pieces to serve.
4. Tips : Make Ahead This easy-to-make snack mix can be prepared ahead of time. Store in tightly covered container at room temperature up to 1 week before serving. Note Prepare using your favorite colors of sprinkles or nonpareils. For added fun, use colors to follow a theme, such as your favorite cartoon characters or sports team. Variation Prepare using 1 pkg. (4 oz.) semi-sweet baking chocolate and omitting the white chocolate. Or, prepare using 1 pkg. (4 oz.) white baking chocolate and omitting the semi-sweet chocolate. Or, melt 2 oz. EACH of 2 different colors of candy coating wafers.