Memphis-Style Drunken-Hog BBQ RibsMemphis-Style Drunken-Hog BBQ Ribs
Memphis-Style Drunken-Hog BBQ Ribs
Memphis-Style Drunken-Hog BBQ Ribs
Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.
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Recipe - ShopRite Corporate
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Memphis-Style Drunken-Hog BBQ Ribs
Prep Time15 Minutes
Servings6
Cook Time180 Minutes
Calories580
Ingredients
3 lb pork baby back ribs
1/2 cup packed brown sugar
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

 

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

 

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

 

Nutritional Information
  • 27 g Total Fat
  • 10 g Saturated Fat
  • 0 g Trans Fat
  • 130 mg Cholesterol
  • 440 mg Sodium
  • 40 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 39 g Sugars
  • 37 g Protein
15 minutes
Prep Time
180 minutes
Cook Time
6
Servings
580
Calories

Shop Ingredients

Makes 6 servings
3 lb pork baby back ribs
Fresh Pork Baby Back Rib - Bone In, 2.7 pound
Fresh Pork Baby Back Rib - Bone In, 2.7 pound
On Sale!
$9.42 avg/ea was $13.47 avg/ea$3.49/lb
1/2 cup packed brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$2.49$2.49/lb
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
Sweet Baby Ray's Barbecue Sauce, 80 oz
Sweet Baby Ray's Barbecue Sauce, 80 oz
On Sale! Limit 4
$6.79 was $7.24$0.08/fl oz

Nutritional Information

  • 27 g Total Fat
  • 10 g Saturated Fat
  • 0 g Trans Fat
  • 130 mg Cholesterol
  • 440 mg Sodium
  • 40 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 39 g Sugars
  • 37 g Protein

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

 

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

 

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.