1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon.
2. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside. While beef is cooking, thinly slice pepper and onion and chop garlic.
3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss.
4. Serve with heated Knorr® Ready to Heat Olive Oil & Garlic Brown Rice if desired.
- 12 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 70 mg Cholesterol
- 660 mg Sodium
- 5 g Total Carbs
- 1 g Dietary Fiber
- 2 g Sugars
- 26 g Protein
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Nutritional Information
- 12 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 70 mg Cholesterol
- 660 mg Sodium
- 5 g Total Carbs
- 1 g Dietary Fiber
- 2 g Sugars
- 26 g Protein
Directions
1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon.
2. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside. While beef is cooking, thinly slice pepper and onion and chop garlic.
3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss.
4. Serve with heated Knorr® Ready to Heat Olive Oil & Garlic Brown Rice if desired.