1. Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425ï‚°oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
2. Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.
TIP: No fresh basil? Use 1tsp. dried basil leaves instead.oAdd cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil
- 11 g Total fat
- 1.5 g Saturated fat
- 0 g Trans fat
- 5 mg Cholesterol
- 320 mg Sodium
- 51 g Total carbs
- 3 g Dietary fiber
- 7 7 Sugars
- 9 g Protein
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Nutritional Information
- 11 g Total fat
- 1.5 g Saturated fat
- 0 g Trans fat
- 5 mg Cholesterol
- 320 mg Sodium
- 51 g Total carbs
- 3 g Dietary fiber
- 7 7 Sugars
- 9 g Protein
Directions
1. Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425ï‚°oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
2. Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.
TIP: No fresh basil? Use 1tsp. dried basil leaves instead.oAdd cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil