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Grilled Italian Bruschetta ChickenGrilled Italian Bruschetta Chicken
Grilled Italian Bruschetta Chicken
Grilled Italian Bruschetta Chicken
An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill Mates® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.
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Recipe - ShopRite Corporate
GrilledItalianBruschettaChicken.jpg
Grilled Italian Bruschetta Chicken
Prep Time10 Minutes
Servings6
Cook Time21 Minutes
Calories319
Ingredients
1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup plus 1 tablespoon olive oil, divided
1/4 cup water
1 tablespoon white vinegar substitution Substitutions available
1 1/2 pounds boneless skinless chicken thighs substitution Substitutions available
4 to 6 slices fresh mozzarella cheese
3 plum tomatoes, sliced crosswise
Directions

1. Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.

 

2. Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.

 

3. Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.

 

4. While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted..

 

Nutritional Information
  • 23 g Total Fat
  • 124 mg Cholesterol
  • 720 mg Sodium
  • 3 g Carbohydrates
  • 1 g Fiber
  • 25 g Protein
10 minutes
Prep Time
21 minutes
Cook Time
6
Servings
319
Calories

Shop Ingredients

Makes 6 servings
1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
McCormick Grill Mates Garlic, Herb & Wine Marinade Mix, 0.87 oz
McCormick Grill Mates Garlic, Herb & Wine Marinade Mix, 0.87 oz
$1.69$1.94/oz
1/4 cup plus 1 tablespoon olive oil, divided
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
1/4 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
1 tablespoon white vinegar substitution Substitutions available
Bowl & Basket Distilled White Vinegar, 32 fl oz
Bowl & Basket Distilled White Vinegar, 32 fl oz
$1.69$0.05/fl oz
1 1/2 pounds boneless skinless chicken thighs substitution Substitutions available
Wholesome Pantry All Natural Fresh Chicken Thighs
Wholesome Pantry All Natural Fresh Chicken Thighs
On Sale!
$3.11 avg/ea was $4.79 avg/ea$1.49/lb
4 to 6 slices fresh mozzarella cheese
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
$8.49/lb$8.49/lb
3 plum tomatoes, sliced crosswise
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz

Nutritional Information

  • 23 g Total Fat
  • 124 mg Cholesterol
  • 720 mg Sodium
  • 3 g Carbohydrates
  • 1 g Fiber
  • 25 g Protein

Directions

1. Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.

 

2. Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.

 

3. Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.

 

4. While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted..