French Style Potato Salad

Recipe - ShopRite Corporate

Prep Time16 Minutes

Servings4

Cook Time8 Minutes

Ingredients

2 pkg Bowl & Basket Baby Red Potatoes

1⁄4 cup Freshly Chopped Dill

1⁄4 cup Freshly Chopped Parsley

1 pkg Bowl & Basket shallots, peeled and chopped

1/4 cup Olive Oil

1/4 cup Red Wine Vinegar

1 tbsp Dijon Mustard

1 tbsp Whole-Grain Mustard

Salt, to taste

Pepper, to taste

Directions

1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.

2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.

3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled

16 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 pkg Bowl & Basket Baby Red Potatoes

Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz

Add Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz to Favorites.Add Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz to Favorites.

$2.50$2.50/24oz

1⁄4 cup Freshly Chopped Dill

Goodness Gardens Farm Fresh Dill, 0.25 oz

Add Goodness Gardens Farm Fresh Dill, 0.25 oz to Favorites.Add Goodness Gardens Farm Fresh Dill, 0.25 oz to Favorites.

$0.99$3.96/oz

1⁄4 cup Freshly Chopped Parsley

Parsley Organically Grown - Curly, 1 each

Add Parsley Organically Grown - Curly, 1 each to Favorites.Add Parsley Organically Grown - Curly, 1 each to Favorites.

$1.99

1 pkg Bowl & Basket shallots, peeled and chopped

Bowl & Basket Shallots, 1 oz

Add Bowl & Basket Shallots, 1 oz to Favorites.Add Bowl & Basket Shallots, 1 oz to Favorites.

$0.79$0.79/oz

1/4 cup Olive Oil

Bowl & Basket Olive Oil Cooking Spray, 5 oz

Add Bowl & Basket Olive Oil Cooking Spray, 5 oz to Favorites.Add Bowl & Basket Olive Oil Cooking Spray, 5 oz to Favorites.

$4.79$0.96/oz

1/4 cup Red Wine Vinegar

Colavita Red Wine Vinegar, 17 fl oz

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$4.59$0.27/fl oz

1 tbsp Dijon Mustard

Grey Poupon Dijon Mustard, 10 oz

Add Grey Poupon Dijon Mustard, 10 oz to Favorites.Add Grey Poupon Dijon Mustard, 10 oz to Favorites.

$3.69$0.37/oz

1 tbsp Whole-Grain Mustard

Bookbinder's Old Style Whole Grain Mustard, 9.5 oz

On Sale! Limit 4

Add Bookbinder's Old Style Whole Grain Mustard, 9.5 oz to Favorites.Add Bookbinder's Old Style Whole Grain Mustard, 9.5 oz to Favorites.

$1.99 was $2.14$0.22/oz

Salt, to taste

Maldon Sea Salt Flakes, 8.5 oz

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$6.49$0.76/oz

Pepper, to taste

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$4.79$0.80/oz

Directions

1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.

2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.

3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled