Chicken & Biscuits Bake
A creamy comfort meal made all in one skillet.
Recipe - ShopRite Corporate
Chicken & Biscuits Bake
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
1 cup water
1/4 tsp dried crushed rosemary or oregano
1/4 tsp garlic powder
1 cups chopped cooked chicken or turkey
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
2 cups shredded Cheddar cheese, divided
1 can (16 oz.) refrigerated flaky biscuit dough
Directions
- Preheat oven to 375°F.
- Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
- Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
- Separate biscuits and cut into quarters.
- Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
- Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
- Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Condensed Cream of Chicken Soup, 10.5 oz
$1.29$0.12/oz
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
Simply Organic Oregano, 0.75 oz
$4.99$6.65/oz
Badia Garlic Powder, 10.5 oz
$6.29$0.60/oz
8pc Mixed Fried Chicken - Sold Cold
On Sale! Limit 4
$8.99 was $10.99$0.37/oz
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
$1.79$0.12/oz
Del Monte Fresh Cut Sweet Peas, 15 oz
$1.79$0.12/oz
Del Monte Fresh Cut Sliced Carrots, 14.5 oz
$1.79$0.12/oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$3.79$0.54/oz
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
On Sale! Limit 8
$3.00 was $3.39$0.18/oz
Directions
- Preheat oven to 375°F.
- Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
- Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
- Separate biscuits and cut into quarters.
- Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
- Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
- Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.