1. Stir together beef and 1/2 cup teriyaki sauce in medium bowl.
2. Heat oil in large skillet over medium-high heat. Cook beef in batches until browned, about 4 minutes. Remove to a plate.
3. Add broccoli and water to skillet. Cover and cook 2 minutes, until broccoli is crisp-tender.
4. Stir in beef, water chestnuts and remaining 1/2 cup teriyaki sauce; cook until sauce is bubbling. Serve.
- 7 g Fat
- 2 g Saturated Fat
- 70 mg Cholesterol
- 2362 mg Sodium
- 46 g Carbohydrates
- 33 g Sugar
- 30 g Protein
- 0 g Fiber
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Nutritional Information
- 7 g Fat
- 2 g Saturated Fat
- 70 mg Cholesterol
- 2362 mg Sodium
- 46 g Carbohydrates
- 33 g Sugar
- 30 g Protein
- 0 g Fiber
Directions
1. Stir together beef and 1/2 cup teriyaki sauce in medium bowl.
2. Heat oil in large skillet over medium-high heat. Cook beef in batches until browned, about 4 minutes. Remove to a plate.
3. Add broccoli and water to skillet. Cover and cook 2 minutes, until broccoli is crisp-tender.
4. Stir in beef, water chestnuts and remaining 1/2 cup teriyaki sauce; cook until sauce is bubbling. Serve.