Blue Dragon Sesame Potato SaladBlue Dragon Sesame Potato Salad
Blue Dragon Sesame Potato Salad
Blue Dragon Sesame Potato Salad
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Recipe - ShopRite Corporate
BlueDragonSesamePotatoSalad.jpg
Blue Dragon Sesame Potato Salad
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1/3 cup rice wine vinegar
2 tbsp sesame oil
1 tbsp Blue Dragon Fish Sauce
2 tsp honey
2 tsp minced ginger
1 lb mini red potatoes, halved
1 cup water
1 small red onion, sliced into thick rounds
1⁄2 lb asparagus, trimmed
1⁄4 lb snow peas
2 tbsp toasted sesame seeds
Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.

 

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/3 cup rice wine vinegar
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$3.49$0.29/fl oz
2 tbsp sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.79$0.96/fl oz
1 tbsp Blue Dragon Fish Sauce
Blue Dragon Fish Sauce, 5.07 fl oz
Blue Dragon Fish Sauce, 5.07 fl oz
On Sale! Limit 4
$2.99 was $3.39$0.59/fl oz
2 tsp honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz
$4.89$0.41/oz
2 tsp minced ginger
Ginger Root
Ginger Root
$0.93 avg/ea$0.19/oz
1 lb mini red potatoes, halved
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz
$0.47 avg/ea$1.49/lb
1 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
1 small red onion, sliced into thick rounds
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
1⁄2 lb asparagus, trimmed
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$4.49 avg/ea$4.49/lb
1⁄4 lb snow peas
Pero Family Farms Snow Peas, 6 oz
Pero Family Farms Snow Peas, 6 oz
$3.99$0.67/oz
2 tbsp toasted sesame seeds
PF Snacks Hulled Sesame Seeds, 8 oz
PF Snacks Hulled Sesame Seeds, 8 oz
$2.99$0.37/oz

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.