Best Ever Grilled BurgersBest Ever Grilled Burgers
Best Ever Grilled Burgers
Best Ever Grilled Burgers
Thick and juicy grilled burgers topped with cheese, lettuce, onion, pickles and plenty of Hunt’s® Ketchup.
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Recipe - ShopRite Corporate
BestEverGrilledBurgers.jpg
Best Ever Grilled Burgers
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Calories626
Ingredients
Grilling cooking spray
3 pounds freshly ground chuck (80% lean)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
8 slices deli American cheese
8 Brioche hamburger buns, toasted
8 leaves green leaf lettuce
Sliced red onion
Vlasic® Ovals Hamburger Dill Chips
Hunt's® Tomato Ketchup
Directions

1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.

 

2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.

 

3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.

 

Nutritional Information
  • 31 g Total Fat
  • 13 g Saturated Fat
  • 128 mg Cholesterol
  • 1862 mg Sodium
  • 41 g Carbohydrates
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 42 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
626
Calories

Shop Ingredients

Makes 8 servings
Grilling cooking spray
Bowl & Basket Grilling Cooking Spray, 5 oz
Bowl & Basket Bowl & Basket Grilling Cooking Spray, 5 oz, 5 Ounce
$2.99$0.60/oz
3 pounds freshly ground chuck (80% lean)
Pat Lafrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
Pat Lafrieda Pat Lafrieda Meat Purveyors Original Blend Chopped Beef, 16 oz, 16 Ounce
$7.99$0.50/oz
1 tablespoon kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, 26 Ounce
$5.99$0.23/oz
1 teaspoon freshly ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Badia Ground Black Pepper, 6 oz, 6 Ounce
$4.79$0.80/oz
8 slices deli American cheese
Black Bear White American Cheese
Black Bear Black Bear White American Cheese, 1 Pound
On Sale!
$6.99/lb was $7.99/lb$6.99/lb
8 Brioche hamburger buns, toasted
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
Pepperidge Farm Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz, 13.5 Ounce
$4.99$0.37/oz
8 leaves green leaf lettuce
Green Leaf Lettuce, 1 ct, 9 oz
Fresh Green Leaf Lettuce, 1 ct, 9 oz, 1 Each
$1.99
Sliced red onion
Red Onion
Fresh Red Onion, 10 Ounce
$0.93 avg/ea$1.49/lb
Vlasic® Ovals Hamburger Dill Chips
Vlasic Ovals Hamburger Dill Chips, 24 fl oz
Vlasic Vlasic Ovals Hamburger Dill Chips, 24 fl oz, 24 Fluid ounce
$2.99$0.12/fl oz
Hunt's® Tomato Ketchup
Hunt's Tomato Ketchup, 20 oz
Hunt's Hunt's Tomato Ketchup, 20 oz, 20 Ounce
2 for $3.00
$1.50 was $1.79$0.08/oz

Nutritional Information

  • 31 g Total Fat
  • 13 g Saturated Fat
  • 128 mg Cholesterol
  • 1862 mg Sodium
  • 41 g Carbohydrates
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 42 g Protein

Directions

1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.

 

2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.

 

3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.