1. Heat oven to 350°F.
2. Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
3. Mix remaining ingredients until blended; pour over water chestnuts.
4. Bake 30 min. or until heated through. Discard toothpicks before serving.
Kitchen Tips: Substitute Prepare using MIRACLE WHIP Light Dressing.
Make Ahead Water chestnuts can be wrapped with bacon ahead of time. Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.
- 4 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 260 mg Sodium
- 14 g Total Carbohydrates
- 0 g Dietary Fibers
- 10 g Sugars
- 2 g Protein
Shop Ingredients
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 260 mg Sodium
- 14 g Total Carbohydrates
- 0 g Dietary Fibers
- 10 g Sugars
- 2 g Protein
Directions
1. Heat oven to 350°F.
2. Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
3. Mix remaining ingredients until blended; pour over water chestnuts.
4. Bake 30 min. or until heated through. Discard toothpicks before serving.
Kitchen Tips: Substitute Prepare using MIRACLE WHIP Light Dressing.
Make Ahead Water chestnuts can be wrapped with bacon ahead of time. Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.