1.Whisk pancake mix and water just until blended.
2. Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.
3. Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
4. Serve pancake dippers with the chocolate-peanut butter sauce.
Kitchen Tips: Make Ahead This fun breakfast recipe can be prepared ahead of time. Refrigerate up to 12 hours before reheating the pancakes and sauce (separately) in the microwave just before serving.
Serving Suggestion Serve with a colorful fruit salad.
- 0 g Total Fat
- 30 mg Cholesterol
- 900 mg Sodium
- 38 g Total Carbohydrates
- 3 g Dietary Fibers
- 14 g Sugars
- 19 g Protein
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Nutritional Information
- 0 g Total Fat
- 30 mg Cholesterol
- 900 mg Sodium
- 38 g Total Carbohydrates
- 3 g Dietary Fibers
- 14 g Sugars
- 19 g Protein
Directions
1.Whisk pancake mix and water just until blended.
2. Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.
3. Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
4. Serve pancake dippers with the chocolate-peanut butter sauce.
Kitchen Tips: Make Ahead This fun breakfast recipe can be prepared ahead of time. Refrigerate up to 12 hours before reheating the pancakes and sauce (separately) in the microwave just before serving.
Serving Suggestion Serve with a colorful fruit salad.