Avocado-Chicken Salad SandwichesAvocado-Chicken Salad Sandwiches
Avocado-Chicken Salad Sandwiches
Avocado-Chicken Salad Sandwiches
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Recipe - ShopRite Corporate
Avocado-ChickenSaladSandwiches.jpg
Avocado-Chicken Salad Sandwiches
Prep Time20 Minutes
Servings4
0
Calories304
Ingredients
1 large avocado, peeled and pitted
1 tbs fresh lemon juice
2 tsp chopped fresh parsley
2 cups chopped skinless rotisserie chicken breast meat
1/2 cup halved red grapes
1/4 cup chopped celery
8 slices thin-sliced 21 whole grains & seeds bread
Directions

1.In large bowl, smash avocado, lemon juice, parsley, and ¼ teaspoon each salt and black pepper; fold in chicken, grapes and celery. Makes about 3½ cups.

 

2.Top 4 slices bread with chicken mixture and remaining 4 slices bread.

 

Nutritional Information
  • 12 g Fat
  • 12 g Saturated Fat
  • 57 mg Cholesterol
  • 559 mg Sodium
  • 34 g Carbohydrates
  • 11 g Fiber
  • 11 g Sugars
  • 4 g Added Sugars
  • 27 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
304
Calories

Shop Ingredients

Makes 4 servings
1 large avocado, peeled and pitted
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.49
1 tbs fresh lemon juice
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each
$0.69
2 tsp chopped fresh parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49
2 cups chopped skinless rotisserie chicken breast meat
Roaster Chicken Breast - Sold Cold
Roaster Chicken Breast - Sold Cold
$7.18 avg/ea$3.99/lb
1/2 cup halved red grapes
Red Seedless Grapes, 2.25 pounds
Red Seedless Grapes, 2.25 pounds
$6.73 avg/ea$2.99/lb
1/4 cup chopped celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
8 slices thin-sliced 21 whole grains & seeds bread
Pepperidge Farm Whole 15 Grain Bread, 24 oz
Pepperidge Farm Whole 15 Grain Bread, 24 oz
$4.99$0.21/oz

Nutritional Information

  • 12 g Fat
  • 12 g Saturated Fat
  • 57 mg Cholesterol
  • 559 mg Sodium
  • 34 g Carbohydrates
  • 11 g Fiber
  • 11 g Sugars
  • 4 g Added Sugars
  • 27 g Protein

Directions

1.In large bowl, smash avocado, lemon juice, parsley, and ¼ teaspoon each salt and black pepper; fold in chicken, grapes and celery. Makes about 3½ cups.

 

2.Top 4 slices bread with chicken mixture and remaining 4 slices bread.