Gefen Whole Wheat Israeli Couscous, 8.8 oz
Ingredients
Whole Wheat Flour, Water180cal
1g
0g
0mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate40g13 %
Protein6g0 %
Preparation & Usage
Directions Heat About 1 Spoon Oil in a Pot on Medium Heat. Add 1 Cup Whole Wheat Israeli Couscous and Stir for One Minute. Add 2 Cups Boiling Water and 1/4 Tsp Salt, Reduce to Low Heat and Cover the Pot. Cook for 8 Minutes, Stirring Every Couple of Minutes. Leave the Pot to Rest 4-5 Minutes Before Serving.
Features
Whole Grain Goodness
No trans fat
5 minute preparation time
Kosher - All Natural with You in mind
Kosher - Yoshon
Ingredients
Whole Wheat Flour, Water180cal
1g
0g
0mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate40g13 %
Protein6g0 %
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