Gefen Unflavored Clear Jell Dessert, 3 oz
Ingredients
Sugar, Carrageenan, Adipic Acid, Potassium Citrate, Silicon Dioxide80cal
0g
20g
35mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium35mg2 %
Total Carbohydrate20g7 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Preparation & Usage
Directions:Bring two cups of water (16 oz.) to boil in a saucepan. Remove from flame & pour into mixing bowl. Add contents of package to hot water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To unmold- Dip mold almost to rim in warm water for a few seconds. Loosen edges with pointed knife dipped in warm water. Place serving plate over mold, turn upside down, shake gently once or twice, then lift off mold. To add fruit & vegetables- Add immediately, when jell is still very warm and syrupy.
Features
Kosher - VK - Volove Kashrus
Kosher - Parve
Ingredients
Sugar, Carrageenan, Adipic Acid, Potassium Citrate, Silicon Dioxide80cal
0g
20g
35mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium35mg2 %
Total Carbohydrate20g7 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.