Product Detail

The most nutritious part of the wheat berry is isolated to offer numerous vitamins and protein. The Heart of the Wheat Kernel Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf.

Brand Information

An employee-owned company You Can See Our Quality® Dear Friends, Forty years ago my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, wa take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table. To your good health, Bob Moore

Product Detail

The most nutritious part of the wheat berry is isolated to offer numerous vitamins and protein. The Heart of the Wheat Kernel Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf.

Preparation & Usage

Toasted Wheat Germ Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350°F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes, stirring frequently, until lightly browned. Wheat germ browns quickly; keep a close watch.

Features

Resealable package

Premium Quality

Kosher - Pareve