Bell's Traditional Stuffing, 12 oz
2 for $6.00

Bell's Traditional Stuffing, 12 oz

2 for $6.00
$3.00was $3.50
$0.25/oz
With Price Plus Club Card

Weight

No High Fructose Corn Syrup No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Sale Information

2 for $6.00
Sales price valid from 03/23/2025 until 03/29/2025
When You Buy 2, Limit 8 Items

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron [Vitamin B1], Thiamine Mononitrate [Vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains less than 2% Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (Hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate), Vegetable Oil (Canola and/or Sunflower), Hydrolyzed Vegetable Protein Blend (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil and Disodium Inosinate and Guanylate
UPC: 00013900500518

Brand Information

Made with Genuine Bell's All Natural Salt Free Seasoning - 150 Years of Tradition Τhe Choice of Generations In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created 150 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. Be sure to try all of our great Bell's products including our other Stuffing varieties, Poultry Seasoning, Rice Sides, and Gravy.

Preparation & Usage

Cooking Instructions In-The-Bird Cooking (Stuffs approximately 14 pounds of poultry.) 1. In a small skillet, melt 1/2 cup butter or margarine. 2. In a mixing bowl, combine Stuffing Mix, melted butter/margarine, and 2 1/2 cups hot water. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast.) Approximate # of Servings: 6; Water: 1 1/2 cups; Butter or Margarine: 1/4 cup; Celery, Onions, etc. (optional): 1/3 cup; Stuffing Mix: Half package Approximate # of Servings: 12; Water: 3 1/4 cups; Butter or Margarine: 1/2 cup; Celery, Onions, etc. (optional): 2/3 cup; Stuffing Mix: Full package Saucepan: 1. In a medium saucepan, bring water and butter/margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: (Microwave ovens vary. Cooking time is approximate.) 1. Combine Stuffing Mix, water and butter/margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-Style Stuffing For a delicious, crisper stuffing that's cooked outside the bird, prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 °F for 30-35 minutes. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Traditional Stuffing.

Features

Ideal with Turkey, Pork, Seafood & More

Fast. Easy. Delicious

Ready in Just 5 Minutes

Stuffs a 14-pound turkey

The Perfect Side-Dish

Sale Information

2 for $6.00
Sales price valid from 03/23/2025 until 03/29/2025
When You Buy 2, Limit 8 Items
UPC: 00013900500518

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron [Vitamin B1], Thiamine Mononitrate [Vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains less than 2% Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (Hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate), Vegetable Oil (Canola and/or Sunflower), Hydrolyzed Vegetable Protein Blend (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil and Disodium Inosinate and Guanylate

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.