Vegan Coquito
Recipe - ShopRite of Neptune
Vegan Coquito
Prep Time10 Minutes
Servings6
0Calories499
Ingredients
1 can (11.25 ounces) sweetened condensed coconut milk
2 cups unsweetened coconut milk beverage
1 1/2 cups unsweetened soy milk beverage
1 cup coconut rum
2/3 cup real cream of coconut
1 teaspoon ground cinnamon plus additional for garnish (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
Cinnamon sticks and/or star anise for garnish (optional)
Directions
- In blender, purée sweetened condensed coconut milk, coconut milk beverage, soy milk, rum, cream of coconut, ground cinnamon, vanilla extract and allspice on high until smooth; transfer to large pitcher, cover and refrigerate at least 4 hours or up to overnight. Makes about 6 cups.
- Serve coquito garnished with ground cinnamon, cinnamon sticks and/or star anise, if desired.
Chef Tip(s):
For a coquito mocktail, substitute the 1 cup rum in step 1 with 1/2 cup water and 2 teaspoons rum extract.
Nutritional Information
Approximate nutritional values per serving (1 cup): 499 Calories, 1g Fat, 17g Saturated Fat, 0mg Cholesterol, 134mg Sodium, 53g Carbohydrates, 0g Fiber, 43g Sugars, 40g Added Sugars, 3g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
499
Calories
Shop Ingredients
Makes 6 servings
Let's Do...Organic Sweetened Condensed Coconut Milk, 7.4 oz
$3.79$0.51/fl oz
Bowl & Basket Unsweetened Coconut Milk, 13.5 fl oz
$1.99$0.15/fl oz
Product match not available
Product match not available
Coco Re'al Real Gourmet Cream of Coconut, 22 oz
$3.79$0.17/oz
Bowl & Basket Ground Cinnamon, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $4.79$3.99/fl oz
McCormick Ground Allspice, 0.9 oz
$5.99$6.66/oz
Mi Pepito Cinnamon Stick, 3.000 oz
$3.39$1.13/oz
Nutritional Information
Approximate nutritional values per serving (1 cup): 499 Calories, 1g Fat, 17g Saturated Fat, 0mg Cholesterol, 134mg Sodium, 53g Carbohydrates, 0g Fiber, 43g Sugars, 40g Added Sugars, 3g Protein
Directions
- In blender, purée sweetened condensed coconut milk, coconut milk beverage, soy milk, rum, cream of coconut, ground cinnamon, vanilla extract and allspice on high until smooth; transfer to large pitcher, cover and refrigerate at least 4 hours or up to overnight. Makes about 6 cups.
- Serve coquito garnished with ground cinnamon, cinnamon sticks and/or star anise, if desired.
Chef Tip(s):
For a coquito mocktail, substitute the 1 cup rum in step 1 with 1/2 cup water and 2 teaspoons rum extract.