Product Detail

Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn.

Product Detail

Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn.

Preparation & Usage

Instant Corn Masa To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheet of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas.

Features

Gluten Free

The Traditional Taste & Smell of Corn

Corn: A Gluten Free Food

Kosher - Pareve - CRC - 94