Light 'n Fluffy Wide Enriched Egg Noodles, 12 oz
Ingredients
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidBrand Information
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy® products are: • Always firm • Never sticky • Simply delicious
Preparation & Usage
Simply Perfect Pasta® Step 1 Select Number of Servings Servings: 2; Pasta: 1/3 pkg.; Water: 2 qt.; Salt: 1 tsp Servings: 3; Pasta: 1/2 pkg.; Water: 3 qt.; Salt: 2 tsp Servings: 6; Pasta: Full pkg.; Water: 5 qt.; Salt: 1 tbsp Step 2 Pick Your Time/Firmness 5 minutes - Al dente 6 minutes - Firm 7 minutes - Tender Step 3 Cooking Directions 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Features
Simply Perfect Pasta®
Kosher
Ingredients
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidLegal
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