Jell-O Raspberry Gelatin Dessert, 3 oz

Jell-O Raspberry Gelatin Dessert, 3 oz

$1.49
$0.50/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Fodmap Low FODMAP
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Sugar, Gelatin, Adipic Acid, Contains less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Red 40, Fumaric Acid, Natural Flavor
UPC: 00043000200025

80cal

Calories

0g

Total Fat

19g

Total Sugars

80mg

Sodium

Nutrition Facts

4Per recommended serving 1/4 pkg (22g) (makes 1/2 cup)
serving size
22 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium80mg
4 %

Total Carbohydrate19g
7 %

Dietary Fiber0g
0%
Total Sugars19g
Added Sugars19g
39%

Protein2g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Snack happy. Jell-O Raspberry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored raspberry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored raspberry gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings. • One 3 oz box of Jell-O Raspberry Artificially Flavored Gelatin Dessert Mix

Preparation & Usage

Directions: • 1 cup boiling water • 1 cup cold water Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.

Features

No artificial sweeteners

No high fructose corn syrup

4 1/2 - cup servings

Kosher

UPC: 00043000200025

Ingredients

Sugar, Gelatin, Adipic Acid, Contains less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Red 40, Fumaric Acid, Natural Flavor

80cal

Calories

0g

Total Fat

19g

Total Sugars

80mg

Sodium

Nutrition Facts

4Per recommended serving 1/4 pkg (22g) (makes 1/2 cup)
serving size
22 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium80mg
4 %

Total Carbohydrate19g
7 %

Dietary Fiber0g
0%
Total Sugars19g
Added Sugars19g
39%

Protein2g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.