Digiorno Cheese Stuffed Crust Five Cheese Pizza, 22.2 oz
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Tomato Paste, 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Parmesan, Asiago, and Romano Cheeses made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Salt and Flavor (Salt, Spices, Dried Garlic)Brand Information
Its not delivery. It's Digiorno.®
Product Detail
Digiorno® Cheese Stuffed Crust Pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free crust, stuffed full with cheese and then topped with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The results? The undeniably delicious taste of Digiorno® pizza that can only come from the best place of all: your oven. Good to Know Our pizzas are made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, and a preservative-free crust. Enjoy fresh from your oven. Good to Remember Make Digiorno® pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 serving = 1/4 of pizza
Preparation & Usage
Not ready to eat Cook thoroughly Pull tab for fresh baked taste
Features
Made with real cheese
No artificial flavors
Preservative free crust
Premium mozzarella, cheddar, parmesan, asiago & romano
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Tomato Paste, 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Parmesan, Asiago, and Romano Cheeses made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Salt and Flavor (Salt, Spices, Dried Garlic)Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.