Alvarado St. Bakery Sprouted Flax Seed Bread, 16 oz
Ingredients
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Sprouted Organic Whole Flax Seeds, Oat Fiber, Cultured Wheat Starch, Organic Dates, Yeast, Organic Raisins, Sea Salt, Sunflower LecithinBrand Information
“Why Sprouted?" The innovative bakers at Alvarado Street Bakery have been sprouting organic whole grains at our worker-owned bakery since 1980. We found that when you sprout whole grains, you get the full benefit of both great nutrition and great taste. We sprout the whole grains by soaking them in filtered water for several days... until they begin to grow. We then transform these living sprouts into the unique dough that becomes the basis of all of our recipes. Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber. The result is a truly nutritious and absolutely delicious bread... perfect. We are a cooperatively owned and operated bakery. We are pleased to say our bakery does not use peanuts, tree nuts, eggs or dairy products. Thanks... On behalf of all of our Co-op members and our beloved orange cat Greta... we sincerely appreciate your support. Family farms + solar powered bakery + sprouted whole wheat = great bread!
Features
Made with organic sprouted wheat
Suitable for vegans
No GMOs
Kosher - Pareve
Ingredients
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Sprouted Organic Whole Flax Seeds, Oat Fiber, Cultured Wheat Starch, Organic Dates, Yeast, Organic Raisins, Sea Salt, Sunflower LecithinLegal
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